Gingerbread Dough

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Gingerbread Dough

  • Prep Time: 30 minutes
  • Cook Time: 0 hours
  • Total Time: 30 minutes
  • Yield: 20 1x
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Ingredients

  • 10 Pitted Dates
  • 2 dl/ 1/2 cup Rolled Oats
  • 2 dl/ 1/2 cup Almond Flour
  • 0.5 tbsp Cardamom
  • 1 tbsp Cinnamon
  • 1 tbsp Ground Ginger
  • 0.5 tsp Nutmeg
  • 0.25 tsp Cloves
  • 0.25 tsp Vanilla Powder

Instructions

  1. Mix all ingredients in a food processor or blender so that they form a nice even dough.
  2. Roll the dough into small round truffles

Nutrition

  • Serving Size: 1
  • Calories: 62
  • Sugar: 1.2 g
  • Sodium: 3 mg
  • Fat: 0.7 g
  • Saturated Fat: 0.5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 6.6 g
  • Fiber: 1.5 g
  • Protein: 1.9 g
  • Cholesterol: 0

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